Monday, October 26, 2015

Beef Pie

Ingrediens  - Beef stew
600g  beef - cut into cube
1 big  onion - cut into 4
1 small ginger 
1 Tbsp tick black  soya  sauce 
1 Tbsp  cooking  oil 
Bit of pepper and salt   (or use 1 cube beef stock)
2 potato cut into small cube ( add in only

1. Put oil in medium heat  and add beef & onion  cook for minutes.
2. Put all others  ingredients  and water (water level cover the meat) cook in low fire . Stir  in every 10-15 minutes . When the water dry up...Add more water cook till the beef tender.  Estimated  take 1.5 - 2 hours .
3. Add potato into the beef and cook for 10 minutes . Add potato/corn flour to ticken  the sauce.
4. Set a side to let it cool
5. Prepared  the pie  pastry, refer to below link

6. Grease the cupcake pan with butter.
7. Fill in the pie with cook beef stew  & wash with egg.
8. Preheat  220c  and bake for 25 minutes 

Saturday, October 24, 2015

Simple Home Cooking

Instant  noodles  with prawm  & mushroon  & crab  sticks

Sunday, October 18, 2015

Simple Home Cooking

Beetroot  Pork  Soup, Fried Asparagus + Capsicum with garlic, Eggs Omelette  with Ham

Saturday, October 17, 2015

Muffin eggs

2 beef sausage
1 Tbsp  Yourgut (optional)
2 Tbsp  milk
1 Tomato cut into cubes
1/2 onion cut into  small  pices
3 eggs
Pinch of salt  & pepper 

1.Mixed  all ingredients  well.
2.Grease the 6 hole muffin pan with butter.
3.Pour the eggs  mixture into the muffin pan  & bake for 12 min at 200C
4. Served hot.

Wednesday, October 7, 2015

Our Silver Wedding Anniversary (25th Wedding Anniversary)

This morning I'm  so delighted  when I  saw this message from  the  whatapps family  group  by my husband below . So sweet  of him that I would  like  to  share  here for rememberance.

          Happy Silver Jubilee Anniversary ' Ling'
Let's celebrate the beautiful marriage we've created together, nurture it amd keep on loving each other as we grow even older together.