3 grass mushroom
1 Tbsp milk
Pinch of salt & pepper
1.Beat the eggs and add in the milk, mushroon, salt & pepper . Put a side.
2.Heat up a pan on medium fire. Put butter into the pan. When the butter melt, pour the eggs mixture in and slowly stir inward the eggs till the omelette 3/4 cook.
3. Serve hot with sprinkle a bit of Bac'n pieces (becon flavored) & salad.