Thursday, December 25, 2014
Wednesday, December 24, 2014
Sunday, December 14, 2014
2 Chicken ththigh or 200g chicken breast - cut into small pices. Marinate with black soya,pepper, sesame oil and a pich of salt.
6 Dry oyster - Soak in water for 15 min, drain the water and cut into two.
5 Dry mushroom - Soak in water for 15 min, drain the water and cut into strips.
1 big tin of stew pork (can getcfrom most supermarket).
2 Chinese sausage - cut into small slices.
20g Dry prawm - Soak in water for 5 min and drain
3 Cup of rice
1.Heat up a pan with bit of oil. Fried dry prawn and mushroom for 1 min. Follow by chinese sausage fried for another 1 min.
2. Prepared rice cooker, wash rice add in all ingrediens except chicken bring to cook.
3. When the rice start boiling, add in the marinate chicken. Wait till till cook and served hot.
Friday, December 5, 2014
Arrange the cabbage rolls into a pan and fill with 2 cup water bring to boiled for 8-10 minutes. Add oyster sauce and cornstarch to ticken the sauce.