Saturday, June 1, 2013

MMF SABAH - MAY 2013 ROUNDUP

Malaysian Food Fest (MFF) Sabah have reached its closing! with that, I would like to thank everyone who have supported this project and a great applause to all who have tryout cooking wonderful delicious dishes back at home! I'd like to thank the organizer, Wendy of Table for 2 or more to give be this opportunity to host for MFF! As for the month of May 2013, I took a step forward to spread news on the project to our local magazines, thanks to Breeze Magazine and Borneo Sabah Malaysia Bulletin for the feature, I have received a total 57 yummy submissions!

here is a picture collage of the overall submissions, don't they all look mouth-watering?



Let's give them a big clap! 

Do drop by their blogs by clicking the link below the delicious picture to view recipes and blog posts respectively.

APPETIZERS

HINAVA (FISH SALAD) by Mary Chey of  A Pepper's Love
 

LATOK by Salami Simon/Amie's Litter Kitchen


KILAU by Salami/Amier's Litter Kitchen

CORAL SEAWEED KELABU by Mary Chey of A Pepper's Love

ACAR by Salami/Amier's Litter Kitchen 
 

CORAL SEAWEED KERABU by WendyinKK of Table for 2.....or More
 
CEVICHE WITH HINAVA by Alan of travelling-foodies
 
 KERABU EUCHEUMA CARAL SEAWEED by Alan of travelling-foodies

HINAVE (KADAZAN  DUSUN FISH SALAD) by Kelly Siew of Kelly Siew Cooks

 EUCHEUMAL SEAWEED KERABU by Shannon Lim of  Just As Delish
 
HEALTHY ALOE VERA CORAL SEAWEED & FUNGUS
by Christine Choy of  Food@Home Sweet Home


APPETIZING CORAL SEAWEED KERABU
by Christine Choy of  Food@Home Sweet Home


MEATS
 
 HAKKA CHUN KEN (PORK MEA EGG ROLL) by Mary Chey of A Pepper's Love


 TENOM CHUN KEN (BEEF MEAT EGG ROLL) by Mary Chey of A Pepper's Love

DAGING ROAST by Salami/Amier's Litter Kitchen

DRUNKEN CHICKEN (SUP MANUK LIHING) by Mary Chey of A Pepper's Love

HAKKA CHUN KEN by Peng of Peng's Kitchen
 

MEATY EGG ROLLS(CHUNG KIAN) by Bee Bee of HoneyBeeSweets

 HAKKA CHUN KEN by Alice of I Love. I Cook. I Bake

MEAT EGG ROLL (HAKKA CHUN KEN) by Doreen/mui of my litter favourite DIY

 
CHICKEN IN GLUTINOUS RICE WINE by Lena of frozen wings

SEAFOOD

YEE WAT (FISH PASTE) by Mary Chey of A Pepper's Love

 
AMBUYAT by WendyinKK of Table for 2.....or More


SINAGOL, SHARK WITH TURMERIC by WendyinKK of Table for 2.....or More


VEGETABLES/OTHERS
 
SAMBAL GORENG KATIS by Salami Simon/Amie of Amie's Litter Kitchen

NASI BARIO by Salami Simon/Amie of Amie's Litter Kitchen
 
 
LINATAN - CHICKEN RICE PARCELS by Peng of Peng's Kitchen


LINATANG - CHCIKEN RICE PARCELS by WendyinKK of Table for 2.....or More

NASI KUNING SAMBAL IKAN TUNA by Salami Simon/Amie of Amie's Litter Kitchen

BAROBBO@ BUBUR JAGUNG by Salami Simon/Amie of Amie's Litter Kitchen

CHICKEN RICE PARCELS (LINATAN) by Alice of I Love. I Cook. I Bake


NOODLE

TUARAN MEE WITH SEAFOOD (EGG NOODLE) by Aunty Ngau Chap Best


FRIED MEEHOON SABAH STYLE (RICE NOODLE) by Aunty Ngau Chap Best
 
 HAKKA LOH SI FUN WITH MINCED MEAT  by Kimmy of Cooking Pleasure
 
GON LO MIAN WITH PORK SLICE SOUP by Xing Hui of  美味情缘 

BURNT BOTTOM RICE VERMICELLI IN PORK GRAVY by Peng of Peng's Kitchen


 BURNT BOTTOM RICE VERMICELLI WITH PORK GARVY
 by WendyinKK of Table for 2.....or More

BURNT BOTTOM RICE VERMICELLI WITH PORK GRAVY by Bee Bee of HoneyBeeSweets

BURNT BOTTOM RICE VERMICELLI WITH MINCE PORK GRAVY
by Mary Chey of A Pepper's Love

BURNT BOTTOM RICE VERMICELLI by Adeline of Lite Home Bake

 海鲜焦底米粉 by Peng of Peng's Kitchen

FRIED TUARAN MEE by Alice of I Love. I Cook. I Bake

FRIED WHITE MEEHOON by Alice of I Love. I Cook. I Bake

 BURNT BOTTON RICE VERNICELLI IN PORK GARVY by Alice of I Love. I Cook. I Bake

TUARAN MEE WITH HAKKA EGG ROLL by Kelly Siew of Kelly Siew Cooks


DESSERT

COCONUT PUDDING by Mary Chey of A Pepper's Love

DOUBLE BOILED CORAL SEAWEED JELLY by Mary Chey of A Pepper's Love


SNACKS
 
 by Mary Chey of A Pepper's Love

                              CHEESY FRIED BANANA by Mary Chey of A Pepper's Love


UFO TART (NGAU SI TART SANDAKAN) by WendyinKK of Table for 2.....or More

CHEESY FRIED BANANAS by WendyinKK of Table for 2.....or More


BATANG BURUK SABAH by WendyinKK of Table for 2.....or More

COW DUNG PILE@ UFO TART by Hody Loh of Cook 4 you & me

UFO TARTS by Peng of Peng's Kitchen

STEAMED CASSAVA PARCELS (PAIS UBI KAYU) by Lena of frozen wings

 
KELUPIS SABAH by Doreen/mui of my litter favourite DIY


COW DUNG PILE @ UFO TARTS by Doreen/mui of my litter favourite DIY
  
 

Do check out our non-blogger submissions on facebook page here 

With that, I would like to close MFF for the month of May for Sabah and pass on my hosting duties to Alan at Travelling-foodies from PENANG! As penang is famous for their strings of foods. I myself would be anticipating wonderful treats! looking forward!

If you have missed out on previous months, and still have an urge to try out the recipes. Don't worry!
try out the recipes posted on the hosts blogs here, and share your results on MFF facebook page!

17 comments:

  1. thanks mary for the roundup..now have to get ready for mff pen!

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  2. 55! good job!
    Thanks for hosting, it's been fun.

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    Replies
    1. Finally over & thanks for all your help. :D

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  3. Thank you for the roundup, good job!

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  4. wah great job mary! thanks for hosting

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  5. Thank to all you guy support to make this happen! 2 last minute submission & I just amended and included in! Now actual total 57!

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  6. Hi Mary,
    Thanks for the wonderful round up
    and thanks again for the last 2 post ;)
    mui

    ReplyDelete
    Replies
    1. You're most welcome & thanks for your support!

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  7. Hi Mary, congratulations, mission accomplished. Thanks for sharing the collection of Sabah cuisine.

    ReplyDelete
    Replies
    1. Yap! finally mission accomplished & thanks for your support!

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  8. good job ma! (:
    i wantt all the yummy goodness when i get back home! <3

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    Replies
    1. Looking forward to welcome you my BIG BABY. YIM KOK KAI, BUTTER CRAB & soup of the day for you everyday <3 <3 <3

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  9. Replies
    1. You're most welcome! Do support our MFF PENANG next.

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