Wednesday, October 26, 2011

New Zealand Trip - Auckland - Foods - 6-28 Oct 2011 - Part 7

Thanks to jenny for a wonderful dim sum lunch at Grand Harbour Chinese Restaurant
Steamed pork rib with black bean
Prawn Cheong Fun
Chicken feet
Siew Mai
Vegatable with soya sauce
Chicken glutinous rice
Rainbow jelly
Deep fried squid
Jenny's home cooking - Oxtail soup
Fried spinach with garlic
Fresh button mushroom with cream muschroom sauce
Steam salmon fish with black bean
Dragon's Gourment - Smoked cold noodle was so yummy & tasty

Prawn salad
Beef Salad
Tomato spaghetti

No comments:

Post a Comment