BENTO#37 - Pasta with Bolognese Sauce

INGREDIENTS:

• 5 tbs cooking oil
• 2 large onion, finely chopped
• 1 can of button mushroom (cut into slice)
  
• 1 tsp dry oregano (more to taste) or 1 tsp fresh
• 1 can (big) tomatoes purees
• 600g chicken or beef, minced
• 1 tsp salt or chicken stock to taste

METHOD:

1. Heat the oil. Add the chopped onion over medium heat until just translucent.
   
2. ADD the minced chicken/beef to cooking pot, breaking it up with a fork. Add salt to taste, stir until cook.
3. ADD the button mushroom, tomato purees and the oregano, salt and stir thoroughly.
4. Served with pasta (Cook for 5-8 min- put pasta in boiling water with 1 tbs salt till pasta soft)