Steamed Tapioca Cake

Ingredients:

500g grated tapioca

200 g sugar

50 ml of pandan juice (blend 5-7 pandan leaves, add some water to squice the juice)

200 ml tick coconut milk

1/2 tsp salt

1 whole grated white coconut + 1/2 tsp salt - optional

few banana leave - optional

Method:

1. Grease a 7-inch square baking tin and line with banana leaves.

2. Combine tapioca with coconut milk, sugar, salt, pandan juice and mix well..

3. Pour the mixture into the baking tin, place in the steamer and steam over high heat for 30 -

45 minutes till cooked through.

4. Remove and let cool. Cut into serving pieces with or without fresh grated coconut