Friday, December 31, 2010

Yan Yan 17th B'day 2010

This cake bought by her friedns (Landy, Emery, Vadee, Chyna, Sonia, Elisa and Jackie), sister (Geraldine) & brother (Kelvin)

Wonderful friendship forever!

This cake done by me specially for her.

Saturday, December 25, 2010

Merry Christmas & Happy New Year 2011!

Wishing everyone a Merry Christmas & Have A Blessed New Year 2011!

Tuesday, December 21, 2010

My 47th Birthday!

Last year, my children make me a bento breakfast with a star shape sandwich which represent " I'm a superstar".
Here is my gift this year from my family. I do like this gift very much & will do my best to cook from this recipe book.
Special 5 flavour cake from Promenade Hotel.
Will make them great meals out of this recipe book.
With some lovely massages.

Saturday, December 18, 2010

Monday, December 13, 2010

Secret Santa 2010

Secret Santa Gifts 2010
We draw our names and my secret santa is Mr PM Koshy ( My Boss)
Lovely massage to my family.
This special gift, HANDMADE ALBUM AND SNOWMAN COVER done by Susan Koshy

Incredible idea, great creativity done with lots of patient and love that money can't buy. Thank you so much.

Inside, there is alot of surprise pictures taken by her.

I'm a superstar!

Friendship forever!

My favourite page. Both so sweet!

PHHSB Happy Family!

Thank you so much for your kind thought!
Your kind thought is very much appreciated and memorable.

From this loving family & may God Bless Always.

Many years to come, Merry Christmas to all my dear friends....

Friday, December 10, 2010

Mini Tart

Some leftover pineapple tart pastry, decided to make mini tart with fresh cream filling and deco with peach, cherries, marmalade and sprinkle.

Tuesday, December 7, 2010

Pinapple Tart - New design

250g ready make pineapple jam
1 egg york for greasing

Tart pastry

400g flour (Shifted)
225g butter (Chill)
2 tbs Castor sugar
1/2 tsp salt
1/8 cup cold water.


To make the tart skin - combine the sugar, salt and flour in a bowl. Cut in butter and add water until the dough starts to come together. Wrap in plastic, then refrigerate for 30 minutes

1.Greese all mould with majarin before use. Divide pinapple jam into small partion and shape into a ball.
2. Divide pastry into small portion and shape into mould.
4. Fill pinapple jam into each mould.
5. Cover with the extra pastry (Shape with flower mould) on top. Brush with egg york if desired.
6. Preheat oven and bake at 200c for 20-25 minutes.

Wednesday, December 1, 2010

Bacon and Potato Pie

Ingredient : 150g Bacon + 2 large potato + 1 large onion + 100g cheese + 150 ml freah milk + 2 eggs.

Fried bacon, onion, potato for 2 mins and add milk & cheese. Let it cool before add eggs.

Pie Crust & meathod - same as Banana Pie recipe.