Nasi Lemak

INGREDIENTS

COOK RICE
Ingredient - A
2 cups uncooked rice, rinsed and drained
1 3/4 cups water
1 cup coconut cream
3 slice fresh pandan leave
1 teaspoon salt to taste

SAMBAL (Chili Paste)
Ingredient - B

2 fresh tomato
6 shallots

15 dried red chili

1 (1/2 inch) piece fresh ginger

1 tablespoon shrimp paste

1 tablespoon white sugar

Ingredient C
1 cup tamarind juice

1 tablespoon vegetable oil 2 big onion - slice

100g anchovies (Ikan bilis)

salt to taste

SERVE WITH

3 eggs - hard boil

1 Cucumber - slice

200 g anchovies (ikan bilis) - (fried with oil)

100g peanut

DIRECTIONS
1.Put all ingredient A and cook rice into the rice cooker.

2.Put all ingredient B and blend.

3.Ingredient C. Heat vegetable oil in a large skillet over medium-high heat. Cook and stir sambal (chili paste) until fragrant. Stir in sugar, tamarind juice, and salt, then toss in onion and ikan bilis (anchovies). Serve over the hot rice.